Damascus Steel Gyuto (chef's knife), 20 cm blade. The Gyuto is the Japanese equivalent of the chef's knife, agile and well-balanced for a comfortable grip, capable of cutting everything except bones and frozen food.
The Damascus Steel Gyuto blade is forged from AUS-10 steel, a premium steel that combines a high carbon content for hardness and edge life with the optimal amount of chromium to prevent oxidation.
Japanese precision, Western robustness. The best of both worlds.
* 100% handmade * Ultra sharp Japanese AUS-10 high carbon stainless steel * Hidden full tang * Black pakkawood handle * HRC hardness: HRC 61 +/- 1 * Weight: 207 g * Perfectly balanced * Stainless steel * Bamboo Saya (sheath or blade cover) is included with every knife * Lifetime warranty
