An essential tool in your kitchen to protect your countertops and the edges of your knives, the Kotai Bamboo Cutting Board is made from natural bamboo sustainably grown in Fujian, China.
Naturally antibacterial, pre-dried and deeply oiled with food grade mineral oil, the Kotai cutting board is built to last.
Multifunctional: With two different designs on each side, this board can be used both functionally as a cutting board and decoratively as a platter for cold cuts and appetizers.
- 100% bamboo, naturally antibacterial and antifungal. - Large enough to prepare a large meal (40 x 30 x 2 cm) / (15.5 x 12 x 1 inch). - Thick and pre-dried bamboo to prevent cracking, warping or wobbling. - Deeply lubricated with food grade mineral oil to extend life. - Soft surface to keep the edge of your knives razor sharp. - One side with a gutter, juice reservoir and pouring slot to collect food juices. - Other side completely flat for easy scooping of chopped herbs and dry foods. - Hidden handles for easy grip while maintaining the minimalist aesthetic.
