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KOTAI kitchen
Knife - Flexible filleting knife with bamboo Saya and bamboo box - 200 mm blade
Knife - Flexible filleting knife with bamboo Saya and bamboo box - 200 mm blade
Regular price
€100,00 EUR
Regular price
Sale price
€100,00 EUR
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per
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Knife - Filleting knife, 20 cm blade.
The filleting knife has a narrow and flexible blade, ideal for precisely filleting a fresh fish.
Japanese precision, Western robustness.
The best of both worlds.
* 100% handmade
* Ultra sharp Japanese 440C high carbon stainless steel
* Hidden full tang
* Black pakkawood handle
* HRC hardness: 60+/-1
* Weight: 130g
* Perfectly balanced
* Stainless steel
* Bamboo Saya (sheath or blade guard) included with every knife
* Lifetime warranty
The filleting knife is specially designed for filleting fish and has a thin, long and flexible blade that moves easily along the backbone and under the skin of the fish.
Boning and removing the skin from meat is also easier, thanks to the narrow blade that reduces resistance as it cuts against fibrous tissue.
The unique flexibility of the blade ensures maximum yield, so more food with less waste.
The thin 1.8mm blade allows for precise and sharp cuts, never crushing even the most delicate foods to preserve their full flavour.
The KOTAI Fillet Knife blade is forged from Japanese 440C high carbon stainless steel and stays sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimum amount of chromium for corrosion resistance.
Hidden Full Tang - KOTAI blades extend all the way to the bottom of the handle - for superior durability and balance.
The filleting knife has a narrow and flexible blade, ideal for precisely filleting a fresh fish.
Japanese precision, Western robustness.
The best of both worlds.
* 100% handmade
* Ultra sharp Japanese 440C high carbon stainless steel
* Hidden full tang
* Black pakkawood handle
* HRC hardness: 60+/-1
* Weight: 130g
* Perfectly balanced
* Stainless steel
* Bamboo Saya (sheath or blade guard) included with every knife
* Lifetime warranty
The filleting knife is specially designed for filleting fish and has a thin, long and flexible blade that moves easily along the backbone and under the skin of the fish.
Boning and removing the skin from meat is also easier, thanks to the narrow blade that reduces resistance as it cuts against fibrous tissue.
The unique flexibility of the blade ensures maximum yield, so more food with less waste.
The thin 1.8mm blade allows for precise and sharp cuts, never crushing even the most delicate foods to preserve their full flavour.
The KOTAI Fillet Knife blade is forged from Japanese 440C high carbon stainless steel and stays sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimum amount of chromium for corrosion resistance.
Hidden Full Tang - KOTAI blades extend all the way to the bottom of the handle - for superior durability and balance.
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